Description
DATA SHEET
Blend of grapes: Trebbiano Toscano in purity
Denomination: D.O.C.
Year: 2005
Wine alcohol content: 16% by vol.
Organoleptic notes: of intense gold yellow color with amber reflections it offers to the nose notes of honey and dried fruit, with a finish of caramel, accompanied by the characteristic oxidation which makes this wine unique in its kind. Of an intense and rich flavor, with a good acidity tha gives pleasantness.
Pairing: excellent with dry patisserie especially with Cantucci (almond biscuits), it enhances itself with not too much aged cheeses, but few know that it can be an excellent aperitif if accompanied by classic Tuscan “crostini” (small slices of grilled bread) made with chicken livers.
WINEMAKING AND REFINING
Grape harvest: manually with the selection of the grapes, between late September and early October
Annual Production: 1.400 bottles
Drying: on racks in a cool well-ventilated room
Wine fermenting containers: sealed oak and chestnut small barrels called “Caratelli”
Ageing: minimum of 3 years in small barrels called “Caratelli”
Refining: in bottle
Download the file PDF VinsantodelChianti2005_eng
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