Blend of grapes: Trebbiano Toscano in purity
Wine alcohol content: 12.5% by vol.
Organoleptic notes: of loaded straw yellow colour with bright reflections it offers to the nose intense vegetable and citrus notes. A wine equipped with a good acidity and freshness.
Pairing: excellent with vegetables-based first-courses, it elegantly accompanies fish dishes with a delicate taste
WINEMAKING AND REFINING
Grape harvest: manually, between late September and early October
Yield/ha: 70 q/grapes
Annual Production: 2.500 bottles
Fermentation: 20 days in stainless steel tanks at a controlled temperature of 15° C
Malolactic fermentation: natural in the period from November to December
Ageing: 6 months in stainless steel tanks
Refining: in bottle
Download the file PDF TrebbianodiToscana2015_eng