The winery Rubattorno, who believed in this event since its first edition, this year took part to “La Toscana In Bocca”, an exhibition focused to make known and to enhance the food and wine excellences of the area. We have just finished the fourth edition of this brilliant initiative which took place from 21 to 25 April at the Exhibition Area “La Cattedrale ex Breda”, in the street “Sandro Pertini” (Pistoia).
Also this year, the Winery Rubattorno has brought to the event the wide range of wines of its own cellar, just to ensure that most people could meet their taste in one of the wine types of the company. As it is well known, the products Rubattorno Vini spring from the heart of Chianti Montalbano DOCG, a renowned area for the production of high quality wines and olive oil. At the Exhibition “La Toscana in Bocca” it was possible to make known and taste the red, white and rosé wines with the denomination IGT and DOCG, the Vinsanto of Chianti DOC, the Grappa from Marcs of Chianti and the Extra Virgin Olive Oil.
Here there are some videos of the exhibition, where the Winery Rubattorno was interviewed by some local televisions:
Interview with Simone Gai
Ancora altre specialità da La Toscana in Bocca
Publié par La Toscana in Bocca. A Pistoia sur lundi 24 avril 2017
Interview with Reportpistoia.com
To know more about the Exhibition “La Toscana In Bocca”: